For the first time in a long time we are back in Europa, and for the very first time in Switzerland. If it is up to us, for sure not the last time! It was a great experience with great dedicated people. The camp was the right mix of craziness, enthusiasm, teamwork and expertise.
Always a pleasure to be in Japan. The atmosphere and the people are simply fantastic. Did I forget to talk about the food: WAUUUUUW. Well to be a bit serious it was a great camp again. The dedication from the people was amazing and it do set a certain level of energy in the room. […]
The 4th. great experience in China together with Hiang Kie Coffee and Lem Butler. This year we went to Hangzhou which is a beautiful city. Unfortunately the G20 meeting was just on its way, so all the coffeeshops were closed, but still we had a great time. It is also with our new format, where […]
For the first time ever The Barista Camp visited Malaysia. What a start! Thanks to Dankoff who so kindly hosted TBC it was a big success. We had a full class of very enthusiastic barista and roasters with loads of questions and inputs. This time we also had Kapo from Hong Kong coming over to […]
For the third time in Shanghai together with Hiang Kie Coffee, and what a time. the group worked fantastic together, and when you have committed participants everything ends up being great. Enjoy the pictures and we can’t wait to get back to China in 2016.
This was the very first camp of the year, and what a start. We were located at Maruyama coffees shop in Roppongi, Tokyo, so the location was great. Then when you fill it up with very enthusiastic people and super knowledgeable speakers it can only be a success. We had 3 fantastic days and evenings […]
What a wonderful way to finish TBC 2014. Cojaft hosted a perfect Camp with lovely crazy baristas, roasters and shop owners. We enjoyed the wonderful coffees from Colombia (FNC) and Maruyama. Heard exciting lectures from Hide, Kentaro, Jiahang (FNC), Michele (Nuova Simonelli) and Fritz. Had great workshops where we all got to know each other. […]
This year we went to Venezia in Antioquia. A unique farm that not only was a great place, but also an experimental farm for FNC. Meaning we actually got in contact with everything from growing over harvesting and processing to roasting and brewing. Super camp with so much energy.
What a camp! This has really showed us how fantastic it can be, when we put a full class of totally focus people, together with some of the best lecturer in the world. An amazing experience that I look forward to repeat next year in Shanghai. The participants really understood our philosophy and mental approach […]